Breakfast "Garbage"
A hearty breakfast skillet combining shredded potatoes, bologna, green peppers, and eggs, perfect for a satisfying start to the day with savory flavors and crispy textures.
Ingredients
Instructions
- Fry the shredded potatoes in a skillet with 2 tablespoons of oil until they are browned.
- Add the bologna strips to the skillet and cook until they are browned.
- Add the green pepper strips, then season with salt and pepper to taste.
- Beat the eggs and scramble them into the potato mixture, cooking until eggs are set.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).