Libby'S Sour Cream Cake
A moist, tender sour cream cake with rich vanilla flavor, perfect for celebrations or everyday desserts, appealing to those who enjoy classic, creamy baked treats.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine sugar and margarine in a large mixer bowl.
- Beat at medium speed until creamy, about 1 minute.
- Add sour cream, eggs, and vanilla; continue beating until well mixed, about 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).