Quick Broccoli Soup(Makes 4 Cups)

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A creamy, comforting broccoli soup with cheesy flavor, perfect for a quick lunch or cozy dinner, suitable for all broccoli lovers seeking a warm, hearty dish.

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Ingredients

  • 10 oz. frozen chopped broccoli
  • 10 3/4 oz. can cream of mushroom soup (undiluted)
  • 1 1/2 cups milk
  • 2 teaspoons butter
  • 1/8 teaspoon pepper
  • 4 oz. shredded Cheddar

Instructions

  1. Cook broccoli; drain well.
  2. Stir in remaining ingredients. Cook over medium heat, stirring constantly until heated.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 37.3g 48% DV
Carbs 22.3g 8% DV
Fiber 1.6g 6% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 253mg 11% DV
Potassium 222mg 5% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0.6mcg 3% DV
Calcium 313.3mg 24% DV
Iron 1.8mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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