Raisin Hermits
Raisin Hermits are chewy, nut-studded cookies with warm cinnamon flavor, perfect for satisfying sweet cravings and enjoyed by all ages, especially during cozy gatherings.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar and mix well.
- Beat the eggs and add them to the mixture.
- Dissolve the soda in hot water and add it to the mixture.
- Sift the flour, measure, and sift again.
- Reserve a little of the flour, as you may not need it all.
- Combine cinnamon, raisins, and chopped nuts with the flour mixture.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake in a moderate oven (350°F) for 10 to 12 minutes.
- Try one cookie first and add more flour if necessary.
Tips & Substitutions
For a twist, try adding a teaspoon of cinnamon or nutmeg to the batter for extra warmth. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture. Make sure to keep the dough slightly sticky; this will help the cookies stay moist and chewy. If the dough seems too dry, gradually mix in a bit of extra hot water.
Serving Suggestions
These delightful cookies are perfect with a cup of tea or coffee, making them a great afternoon snack. For a special treat, serve them alongside a glass of White Hot Chocolate for a cozy pairing. You can also enjoy them with a scoop of vanilla ice cream for a delicious dessert. Consider serving them at gatherings or as part of a dessert platter.
Storage & Reheating
Store leftover Raisin Hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Hermits contains roughly 294 calories, with 5g protein, 43g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to the dough being too warm or not enough flour. For next time, chill the dough for about 30 minutes before baking, and ensure you're measuring the flour correctly. You can also add a bit more flour if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).