Basic French Bread
A classic French bread with a crisp crust and airy interior, perfect for sandwiches or alongside meals. Suitable for bakers of all skill levels seeking authentic homemade bread.
Ingredients
Instructions
- Combine warm water and active dry yeast in a mixer bowl.
- Add bread flour and salt; mix on low speed with a dough hook until all the flour is incorporated.
- Increase to second speed and knead the dough until it is smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough, divide, and shape as desired.
- Let the shaped dough rise again until doubled.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).