Basic Herb Stuffing
A flavorful herb stuffing made with bread cubes, fresh parsley, celery, and onions, perfect for holiday dinners or family gatherings, offering savory and aromatic notes.
Ingredients
Instructions
- Heat corn oil in a frypan over medium heat.
- Add chopped onion; sauté until golden brown.
- Add bread cubes, chopped celery, chopped parsley, salt, Accent flavor enhancer, and pepper; toss to combine.
- Make about 3 1/2 cups of stuffing, enough for 2 broiler-fryers.
Tips & Substitutions
For a more flavorful stuffing, consider using homemade or day-old bread instead of fresh. You can substitute the corn oil with olive oil for a different taste. If you want to add depth, include sautéed mushrooms or diced apples. Fresh herbs like thyme or sage can enhance the flavor profile, making it a versatile dish for any occasion, especially during the holidays.
Serving Suggestions
This herb stuffing pairs beautifully with roast chicken or turkey, making it a perfect side for holiday meals. You can also serve it alongside Oven-Fried Garlic Potatoes for a hearty feast. Consider adding a light salad or steamed vegetables to balance the richness of the stuffing and complete the meal.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a 350°F oven for about 20-30 minutes until heated through. This helps maintain moisture and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Herb Stuffing contains roughly 96 calories, with 2g protein, 12g carbohydrates, and 5g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After combining the ingredients, store it in the refrigerator until you're ready to bake. Just remember to bring it to room temperature before cooking, or adjust the baking time accordingly to ensure it heats through evenly.
Can I freeze the stuffing?
Absolutely! You can freeze the uncooked stuffing for up to 3 months. Make sure to place it in a freezer-safe container. When you're ready to use it, thaw overnight in the refrigerator and bake it as per the instructions. This is a great way to prepare for holiday gatherings in advance.
What can I use instead of breadcrumbs?
If you prefer a gluten-free option, you can use gluten-free bread cubes or even cooked rice or quinoa as a base. Both alternatives will absorb the flavors well while providing a different texture. This allows you to enjoy the dish while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).