Basic Whole Wheat Muffins
Ingredients
- 2 cups whole wheat flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/4 cup brown sugar or 1/4 cup honey ⓘ
- 1 teaspoon cinnamon (optional) ⓘ
- 1/8 teaspoon ground cloves (optional) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup raisins ⓘ
- 1 egg, beaten ⓘ
- 1 cup buttermilk or 1 cup yogurt ⓘ
- 3 tablespoons oil or 3 tablespoons melted butter ⓘ
Instructions
- Mix all dry ingredients thoroughly, including raisins.
- Make a well in the center of dry ingredients and add egg, milk and oil.
- Mix only until dry ingredients are moist.
- Fill greased muffin pans half full.
- Bake at 375F for 15 minutes.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).