Basic Yummy Stuffing

SeafoodDairy
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Ingredients

  • 1/4 cup butter ⓘ
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1 (8 ounce) can oysters ⓘ
  • 1 1/2 teaspoons poultry seasoning ⓘ
  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1/2 cup turkey drippings ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
  3. When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 33.1g 42% DV
Carbs 38.5g 14% DV
Fiber 3.7g 13% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 174.8mg 8% DV
Potassium 235.3mg 5% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 3.8mg 4% DV
Calcium 262mg 20% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread onion poultry seasoning butter

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