Basil Deviled Eggs
Ingredients
Instructions
- Cover eggs with warm water in a saucepan and bring to simmer.
- Cook gently for 8 to 10 minutes.
- Cool the eggs under cold water.
- Peel shells and slice eggs in half lengthwise.
- Remove the yolks and place in food processor bowl.
- Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
- Add pine nuts and chill mixture for about an hour.
- Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
- Garnish each egg with a small basil leaf or sprig and serve.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).