Blueberry-Lemon Muffins
Blueberry-Lemon Muffins offer a delightful burst of fruity freshness with tangy lemon zest complemented by sweet blueberries. These moist, tender muffins are perfect for breakfast, brunch, or a snack, appealing to those who love citrus and berry flavors combined in a comforting baked treat.
Ingredients
Instructions
- Stir together flour, sugar, baking powder, and salt.
- Combine egg, half and half, and cooking oil.
- Add the wet ingredients all at once to the flour mixture and stir until moistened.
- Fold in blueberries that have been mixed with 2 tablespoons sugar, lemon peel, and lemon juice.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of regular flour. You can substitute buttermilk for half and half for a tangy flavor. If fresh blueberries are unavailable, frozen ones work well; just don’t thaw them before adding to the batter. To enhance the citrus flavor, add a teaspoon of lemon zest to the batter. This recipe is also great for using up leftover blueberries from other desserts.
Serving Suggestions
These blueberry-lemon muffins are perfect for a delightful breakfast or a sweet snack. Serve them with a dollop of whipped cream or a smear of butter. Pair them with a cup of tea or coffee for a cozy afternoon treat. For a complete breakfast, serve alongside some Golden Parmesan Potatoes for a savory touch.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Lemon Muffins contains roughly 301 calories, with 3g protein, 36g carbohydrates, and 17g fat. It is a good source of iron (14% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to this recipe?
Absolutely! You can mix in other berries like raspberries or blackberries for a different flavor. Chopped apples or peaches can also be delightful additions. Just keep the total amount of fruit around 1 cup to maintain the muffin’s texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).