Baskin Robbins Dessert
A buttery pecan cookie base with a rich, nutty flavor, perfect for sharing or enjoying as a sweet treat with coffee or ice cream lovers.
Ingredients
Instructions
- Mix the flour, pecans, and butter together until well combined.
- Press the mixture into a greased pan.
- Bake at 350°F until golden brown, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you want a nut-free version, substitute the pecans with sunflower seeds. You can also add a pinch of salt to enhance the sweetness. This mixture can be used as a base for various desserts, similar to a crust for a cheesecake or as a topping for Ice Cream Cake (Low-Fat!).
Serving Suggestions
This dessert is delicious on its own but can be enhanced with a scoop of vanilla ice cream or drizzled with chocolate sauce. For a fun twist, try serving it with a side of fresh berries. It also pairs beautifully with Snicker Doodles Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5-8 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baskin Robbins Dessert contains roughly 1172 calories, with 15g protein, 95g carbohydrates, and 82g fat. It is an excellent source of iron (35% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute regular flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add a small amount to help with the texture. The baking time may remain the same, but keep an eye on it to ensure it doesn’t overbake.
How can I make this dessert sweeter?
If you prefer a sweeter dessert, consider adding powdered sugar or a drizzle of honey over the top after baking. You can also incorporate chocolate chips or caramel bits into the mixture before baking for added sweetness and flavor.
Can I freeze the baked dessert?
Absolutely! Once the dessert has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).