Baskin Robbins Dessert

Prep: 10 min Cook: 15 min Cuisine: American

A buttery pecan cookie base with a rich, nutty flavor, perfect for sharing or enjoying as a sweet treat with coffee or ice cream lovers.

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Ingredients

  • 2 c. flour
  • 1 c. pecans
  • 1 stick butter

Instructions

  1. Mix the flour, pecans, and butter together until well combined.
  2. Press the mixture into a greased pan.
  3. Bake at 350°F until golden brown, about 15 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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