Bass Soup

Name: Bass Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 potatoes, diced; 2 onions, diced; 1 can whole tomatoes, cut up; 1 qt. milk; pinch of soda; 1 small box elbow macaroni, cooked; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and comforting bass soup with tender potatoes, tomatoes, and macaroni, perfect for a cozy meal that combines rich flavors with a creamy texture.

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Ingredients

4 potatoes, diced ⓘ
2 onions, diced ⓘ
1 can whole tomatoes, cut up ⓘ
1 qt. milk ⓘ
pinch of soda ⓘ
1 small box elbow macaroni, cooked
salt and pepper to taste ⓘ

Instructions

Cook potatoes and onions until tender.
Let water cook out of the pan.
Add tomatoes and cook until tender.
Add a pinch of soda and stir.
Add milk and cooked macaroni.
Heat the soup, but do not bring to a boil.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 12.8g 16% DV

Carbs 58.6g 21% DV

Fiber 3g 11% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 9977.8mg 100% DV

Potassium 647mg 14% DV

Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 78.5mcg 9% DV

Vitamin C 17.8mg 20% DV

Vitamin D 0.4mcg 2% DV

Calcium 144.5mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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