Bat Wings(Meat For Halloween)
Crispy, spooky bat-shaped chicken wings coated with potato flakes and baked to perfection, ideal for Halloween parties and festive gatherings craving fun and flavorful bites.
Ingredients
Instructions
- Wash and pat dry chicken wings.
- Dip chicken wings in melted butter.
- Coat the wings with instant potato flakes.
- Season with salt and pepper.
- Bake at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).