Tuna Bake With Biscuits
A comforting tuna bake topped with flaky biscuits, featuring creamy chicken soup, cheese, and a hint of lemon, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Melt the shortening in a saucepan.
- Add salt and flour; blend well.
- Add chicken soup and milk; cook until thick and creamy.
- Stir in tuna and lemon juice.
- Prepare a batch of biscuits from Bisquick mix.
- Drop spoonfuls of biscuit dough on top of the tuna mixture.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 425°F and bake for an additional 15 minutes.
- Alternatively, biscuits can be added after the first 15 minutes of baking.
Tips & Substitutions
For a richer flavor, consider adding diced onions or celery to the tuna mixture. You can substitute the tuna with cooked chicken or a plant-based protein for a different twist. If you prefer a creamier texture, add a dollop of sour cream or Greek yogurt before baking. Ensure the biscuit dough is not too wet for optimal texture.
Serving Suggestions
Serve the Tuna Bake with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish. For a hearty meal, consider pairing it with crusty bread. This dish is also reminiscent of other comforting classics like Chicken Tetrazzini Casserole, making it a great option for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions, but this may result in softer biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Bake With Biscuits contains roughly 274 calories, with 13g protein, 44g carbohydrates, and 5g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute the chicken soup with cream of mushroom or cream of celery soup for a different flavor profile. Each will add a unique touch to the dish while maintaining its creamy consistency.
What can I use instead of shortening?
If you prefer not to use shortening, unsalted butter or margarine can be used as a substitute. This will add a slight richness to your dish, enhancing the overall flavor.
Can I prepare this dish ahead of time?
You can prepare the tuna mixture and the biscuit dough separately in advance, storing them in the refrigerator. When you’re ready to bake, combine them and follow the baking instructions for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).