Deep Dish Turkey With Dumplings
Deep Dish Turkey With Dumplings offers a hearty, comforting dish with savory turkey, tender vegetables, and flaky biscuits, perfect for a satisfying family dinner or cozy gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
- In a 1-quart saucepan, heat margarine until bubbly and hot.
- Add diced onion, celery, sliced carrots, and mushrooms, stirring to coat with margarine.
- Cover the pan and cook over medium heat until vegetables are tender.
- Sprinkle vegetables with flour and chicken broth mix, stirring quickly to combine.
- Cook uncovered for 1 minute.
- Gradually stir in water, stirring constantly, and bring to a boil.
- Reduce heat and cook, stirring until mixture thickens.
- Add diced turkey and seasoning mix, stirring to combine.
- Pour half of the mixture into each prepared casserole.
- Top each with 6 biscuit wedges.
- Bake until thoroughly heated and biscuits are browned, 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the vegetable mixture. If you don't have margarine, butter or olive oil can be used as substitutes. You can also swap out the turkey for rotisserie chicken for a quicker option. For a lighter version, use low-sodium broth and whole wheat biscuits. This dish is reminiscent of Chicken Tetrazzini Casserole in its comforting essence.
Serving Suggestions
Serve this hearty dish with a crisp green salad or steamed vegetables for a balanced meal. It’s great for family dinners or potlucks and pairs beautifully with Easy Crust Chicken Casserole for a comforting spread. Consider a side of crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out; warm in a preheated 350°F oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Turkey With Dumplings contains roughly 760 calories, with 12g protein, 62g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (38% of the Daily Value), vitamin C (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables instead of fresh. Just be sure to thaw them and drain excess moisture before adding them to the dish to avoid making the filling too watery. This can save prep time while still delivering great flavor.
What kind of dumplings can I use?
You can use store-bought biscuit dough for the dumplings, or make your own from scratch for a more homemade touch. If you're looking for a lighter option, consider using gluten-free biscuit dough or even dropping spoonfuls of a batter to form lighter dumplings.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the turkey and replace the chicken broth with vegetable broth. You can add more vegetables, like peas or bell peppers, for added texture and flavor. This adaptation still delivers a comforting and hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).