Paul Newman'S White Chili
Creamy white chili with tender chicken, cannellini beans, and melty mozzarella offers comforting flavors perfect for a hearty, satisfying meal any day of the week.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in celery salt and oregano, cooking for another minute.
- Add chicken pieces and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add cannellini beans and salsa, stirring to combine.
- Simmer for 20-25 minutes to allow flavors to meld.
- Top with shredded mozzarella cheese before serving.
Tips & Substitutions
For a creamier consistency, consider adding a dollop of sour cream or cream cheese while simmering. If you prefer a spicier chili, incorporate diced jalapeños or a splash of hot sauce. You can substitute cannellini beans with white kidney beans if needed. Fresh herbs like cilantro can enhance flavor, or use dried equivalents if fresh isn’t available.
Serving Suggestions
Serve this white chili with warm cornbread or tortilla chips for a delightful crunch. A side salad with a tangy vinaigrette can balance the dish's richness. For a heartier meal, consider pairing it with a Chicken Casserole(Refrigerate Overnight) as a side. Garnish with fresh cilantro or avocado for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of chicken broth if it thickens too much. This chili also freezes well; just ensure it's completely cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Paul Newman'S White Chili contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Replace the chicken with additional beans or vegetables like bell peppers and zucchini for added texture and flavor.
How can I adjust the spice level?
To adjust the spice level, you can add diced jalapeños or a pinch of cayenne pepper during cooking for more heat. Alternatively, serve with hot sauce on the side, allowing each person to customize their bowl according to their preference.
What can I do if I have leftover chili?
Leftover chili can be used in various ways. You can repurpose it as a filling for burritos or enchiladas, or serve it over rice for a quick meal. It also makes a great topping for baked potatoes. Just ensure to store it properly to maintain its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).