Batter Fried Fresh Vegetables
Crispy batter-fried fresh vegetables with a light, flavorful coating, perfect as an appetizer or side dish, suitable for vegetarians and vegetable lovers alike.
Ingredients
Instructions
- Combine all dry ingredients in a medium bowl; stir to mix.
- Add beaten egg and enough water or milk to make the batter the consistency of pancake batter.
- Dip fresh vegetables into the batter, coating evenly.
- Heat vegetable oil in a deep frying pan or wok.
- Fry the battered vegetables until golden brown and crispy.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).