Batter Pancakes

Name: Batter Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups whole wheat flour; 3 cups milk; 1 teaspoon salt; 4 teaspoons baking powder; 2 eggs; 4 tablespoons shortening

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Hearty whole wheat batter pancakes offer a wholesome, nutty flavor perfect for breakfast or brunch, appealing to health-conscious eaters and those craving a filling start to the day.

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Ingredients

4 cups whole wheat flour ⓘ
3 cups milk ⓘ
1 teaspoon salt ⓘ
4 teaspoons baking powder ⓘ
2 eggs ⓘ
4 tablespoons shortening ⓘ

Instructions

Combine all ingredients in a bowl and beat until light.
Cook on a hot griddle until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 64.7g 24% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12490mg 100% DV

Potassium 232.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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