Wams Baked French Toast
Wams Baked French Toast offers a crispy, golden exterior with soft, flavorful bread inside, perfect for breakfast or brunch, appealing to those who enjoy sweet, comforting dishes.
Ingredients
Instructions
- Preheat oven to 400°F.
- Beat the egg until foamy; stir in milk and vanilla.
- Cut each slice of bread in half.
- Dip bread halves into the egg mixture, turning to coat sides (not soak).
- Measure and pour crushed corn flakes onto a plate.
- Coat bread evenly on both sides with corn flake crumbs.
- Place coated bread in a greased 9 x 12-inch baking dish in a single layer.
- Drizzle with melted butter.
- Bake in the oven approximately 10 minutes until lightly browned.
- Serve with jelly, maple syrup, or powdered sugar.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream to the egg mixture. You can substitute the corn flakes with crushed granola or even panko breadcrumbs for a different texture. If you’re short on time, use pre-sliced bread or day-old bread to enhance the flavor. Experiment with spices like cinnamon or nutmeg to elevate the dish further.
Serving Suggestions
This Wams Baked French Toast is delicious served warm with a side of fresh fruit or yogurt for a balanced breakfast. Drizzle with maple syrup, sprinkle with powdered sugar, or top with your favorite jam for added sweetness. It pairs beautifully with a side of crispy bacon or sausage links for a hearty brunch. For dessert, consider serving with a slice of Donna'S Homemade Peach Cobbler.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 5-7 minutes or until warmed through. You can also microwave them for 30-45 seconds, but the oven method will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Wams Baked French Toast contains roughly 761 calories, with 11g protein, 130g carbohydrates, and 22g fat. It is an excellent source of iron (70% of the Daily Value), vitamin A (57% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast ahead of time?
Yes, you can prepare the bread with the egg mixture and corn flakes ahead of time, then cover and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast. This method allows the flavors to meld and enhances the overall taste.
What type of bread works best for this recipe?
Thick slices of brioche or challah are ideal for baked French toast due to their texture and ability to hold moisture without becoming soggy. However, you can also use whole grain or white bread based on your preference. Just ensure the bread is a bit stale for the best results.
Can I add toppings to this baked French toast?
Absolutely! You can add sliced bananas, berries, or nuts before baking for added flavor and texture. Drizzling with honey or a dollop of whipped cream after baking can also elevate the dish, making it a delightful treat for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).