Easy To Do Donuts
Delicious homemade donuts with a fruity blueberry flavor, quick to prepare and perfect for a sweet snack or breakfast treat, suitable for all ages and occasions.
Ingredients
Instructions
- Place dry ingredients in a medium bowl.
- If using muffin mixes with canned fruit, drain the fruit before adding it to the eggs.
- Add beaten eggs to the dry mixture and mix well.
- Roll out the dough to 1/2-inch thickness.
- Cut out donut shapes from the dough.
- Fry the donuts in oil for about 1 to 1 1/2 minutes until they are golden brown.
- Drain the donuts on paper towels.
- Sprinkle with powdered sugar or sugar-cinnamon if desired.
Tips & Substitutions
For a lighter donut, consider using a mix of whole wheat flour and all-purpose flour. If you don’t have blueberry muffin mix, you can substitute with any other flavored muffin mix. Ensure the oil is hot enough before frying for a crispy exterior. If the dough is too sticky, dust with additional flour as needed.
Serving Suggestions
Serve these donuts fresh, optionally dusted with powdered sugar or sugar-cinnamon. They pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving them alongside the Best Ever Strawberry Salad for a delightful contrast of flavors. They also make a great addition to brunch spreads.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a toaster oven or microwave briefly to restore some freshness. Avoid reheating in the microwave for too long to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Do Donuts contains roughly 1142 calories, with 13g protein, 194g carbohydrates, and 37g fat. It is an excellent source of calcium (32% of the Daily Value), protein (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different muffin mix flavors?
Absolutely! While blueberry is delicious, feel free to experiment with other muffin mix flavors like banana or chocolate chip. Each will create a unique taste and texture, perfect for variety in your donut platter.
What if I don't have a donut cutter?
If you don't have a donut cutter, you can use two round cookie cutters of different sizes to create the donut shape. Alternatively, simply cut the dough into squares or triangles for a fun, unconventional approach.
Can I bake these donuts instead of frying?
Yes, you can bake these donuts! Preheat your oven to 350°F (175°C) and place the shaped donuts on a greased baking sheet. Bake for about 10-12 minutes or until golden brown. They may not be as crispy as fried donuts but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).