Stuffed Halibut

Name: Stuffed Halibut
Prep time: 15 min
Cook time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 2 Tbsp. margarine; 2 slices day old shredded bread; pepper to taste; 8 medium shrimp, cooked, peeled, cleaned and diced; 1/4 c. water

Seafood

Prep: 15 min Cook: 25 min Serves: 2 Cuisine: American

A flavorful stuffed halibut dish featuring a savory bread and shrimp filling, baked to perfection. Elegant enough for entertaining and easy enough for a weeknight dinner.

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Ingredients

2 Tbsp. finely chopped onion ⓘ
2 Tbsp. finely chopped celery ⓘ
2 Tbsp. margarine ⓘ
2 slices day old shredded bread ⓘ
pepper to taste ⓘ
8 medium shrimp, cooked, peeled, cleaned and diced ⓘ
1/4 c. water ⓘ

Instructions

Preheat oven to 375°F.
Saute chopped onion and celery in 2 tablespoons water until moistened.
Rinse halibut fillets and pat dry.
Lay one fillet, skin down, in a margarine-coated baking dish.
Cover the fillet with the bread stuffing mixture.
Place the second fillet on top of the stuffing and press down firmly.
Secure the edges with toothpicks if needed.
Coat the top of the fish with margarine.
Bake in the preheated oven for 25 minutes.
Serve hot.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 26.8g 34% DV

Carbs 24.8g 9% DV

Fiber 2.1g 7% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 558.5mg 24% DV

Potassium 232mg 5% DV

Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV

Vitamin C 23mg 26% DV

Vitamin D 0mcg

Calcium 43.8mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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