Battered Fried Fish
Battered Fried Fish is a classic dish featuring crispy, golden-brown haddock, perfect for seafood lovers. The combination of egg, evaporated milk, and a hint of cornmeal creates a delightful batter that enhances the fish's mild flavor. Ideal for casual gatherings or family dinners, it promises to satisfy any appetite.
Ingredients
Instructions
- Cut haddock into serving-size pieces and sprinkle lightly with salt.
- Mix 1/4 teaspoon salt with the egg, evaporated milk, flour, baking powder, and cornmeal to create the batter.
- Dip haddock pieces into the egg mixture.
- Fry in deep fat at 375° for 5 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).