Seafood Casserole
This delightful seafood casserole is a creamy and flavorful dish that showcases the sweetness of shrimp and scallops, complemented by the earthiness of mushrooms and the crunch of buttery crackers. Perfect for special occasions or family gatherings, it brings a touch of elegance to any dinner table.
Ingredients
Instructions
- Boil water and white wine in a pot.
- Cook the shrimp in the boiling liquid for 3 minutes.
- Remove the shrimp and cook the scallops in the same liquid for 6 minutes.
- Reserve 1 cup of the cooking liquid for later use.
Tips & Substitutions
For a thicker sauce, consider adding a bit more flour to the mixture. If you don't have light cream, half-and-half or a mixture of milk and heavy cream can work as a substitute. You can also use frozen shrimp and scallops; just thaw them before cooking. Don't forget to try it with Hidden Valley Ranch Oyster Crackers for added crunch!
Serving Suggestions
This Seafood Casserole is delightful served with a fresh green salad or garlic bread. For an elegant touch, pair it with a glass of white wine that complements the dish. Consider serving alongside a light Seafood And Pasta Salad for a complete meal that showcases a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Casserole contains roughly 433 calories, with 17g protein, 23g carbohydrates, and 27g fat. It is an excellent source of vitamin D (99% of the Daily Value) and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood in this casserole?
Absolutely! This recipe is versatile, so feel free to substitute with other seafood like crab or lobster. Just ensure the cooking times are adjusted accordingly to avoid overcooking. For a twist, you could also incorporate elements from a Tuna Casserole for added flavor.
Is it possible to make this casserole in advance?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just cover it tightly with foil. When you're ready to serve, bake it from the refrigerator; you may need to add a few extra minutes to the cooking time to ensure it’s heated through.
What can I serve with this Seafood Casserole?
This dish pairs well with crusty bread or a light salad. A refreshing cucumber salad can balance the richness of the casserole. If you want more variety, consider serving it alongside Salmon Casserole Baked In Sour Cream for a delightful seafood-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).