Battleship
A hearty casserole combining potatoes, ground beef, beans, and tomato soup, offering comforting flavors suitable for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice potatoes into a large baking pan with a lid.
- Crumble raw ground chuck over the potatoes.
- Dice the onion and spread over the ground beef.
- Pour pork and beans on top.
- Spread tomato soup over the beans and other ingredients.
- Cover with the lid and cook in the oven for 1 to 1.5 hours.
Tips & Substitutions
For a more flavorful dish, consider adding spices like garlic powder or smoked paprika to the ground chuck. If you're looking for a healthier option, you can substitute ground turkey for the ground chuck and use sweet potatoes instead of regular potatoes. Additionally, canned baked beans can be swapped with Kansas City Baked Beans for extra sweetness and flavor.
Serving Suggestions
This hearty dish is perfect for a family meal and pairs well with crusty bread or a light salad. For a refreshing side, try serving it with Melinda'S Green Beans And Cabbage to balance the richness. A dollop of sour cream on top can also add a nice touch to each serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a covered baking dish at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Battleship contains roughly 1620 calories, with 31g protein, 75g carbohydrates, and 132g fat. It is an excellent source of protein (63% of the Daily Value), potassium (42% of the Daily Value), and vitamin C (38% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble all the ingredients in the baking pan, cover, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure everything is heated through.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use canned diced tomatoes or tomato sauce as a substitute. For a different flavor, consider using a can of chili instead, which will add a spicy kick to the dish.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground chuck with a meat alternative like lentils or a plant-based ground meat substitute. You can also add extra vegetables such as bell peppers or zucchini for added texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).