Bavarian Apple Cheese Cake
A delightful Bavarian apple cheese cake featuring a buttery crust, tangy cream cheese filling, and tender baked apples, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Beat 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla until combined.
- Blend in flour and salt until crumbly.
- Pat the mixture onto the bottom of a 9-inch spring-form pan.
- Set aside.
- Place peeled, cored, sliced apples in a shallow baking pan; cover with foil.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of margarine. If you want a lighter texture, substitute half of the cream cheese with Greek yogurt. To enhance the apple flavor, consider adding a teaspoon of cinnamon or nutmeg. If you prefer a nutty crust, mix in some finely chopped walnuts or almonds into the crust mixture.
Serving Suggestions
Serve the Bavarian Apple Cheese Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. For a festive touch, drizzle some caramel sauce on top or garnish with fresh apple slices.
Storage & Reheating
To store leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container for up to 2 months. To reheat, let it thaw in the fridge overnight and serve at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Apple Cheese Cake contains roughly 1119 calories, with 6g protein, 16g carbohydrates, and 115g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While cooking apples like Granny Smith are ideal for their tartness, you can mix different varieties such as Honeycrisp or Fuji for a sweeter flavor. Just keep in mind that different apples may affect the texture and taste of the final cheesecake.
Is it possible to make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also certified gluten-free to avoid any cross-contamination.
How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to cracks in the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).