Lemon Filling
A tangy, sweet lemon filling perfect for pies, tarts, or desserts, featuring bright citrus flavor complemented by buttery richness, suitable for any citrus lover.
Ingredients
Instructions
- Mix sugar, cornstarch, lemon juice, and egg yolks in a saucepan.
- Slowly add boiling water while stirring constantly.
- Add butter or oleo and cook until the mixture thickens.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).