Chocolate And Peanut Butter Candy
A rich, creamy no-bake candy combining crunchy graham crackers, smooth peanut butter, and luscious chocolate, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Crush the graham crackers and mix them with the powdered sugar, peanut butter, and oleo until well combined.
- Pat the mixture into a 9 x 13-inch pan, spreading evenly.
- Melt the chocolate chips with 2/3 cup of peanut butter together until smooth.
- Pour the melted chocolate and peanut butter mixture over the cracker layer.
- Let the candy cool and set before cutting into squares.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of milk chocolate. If you want a nut-free version, substitute the peanut butter with sunflower seed butter. Ensure that you crush the graham crackers finely for a smoother texture in your candy. If you prefer a more pronounced peanut flavor, increase the amount of peanut butter in the chocolate layer.
Serving Suggestions
Cut the candy into small squares for a delightful treat that pairs beautifully with coffee or tea. These candies are perfect for parties or as a sweet addition to a dessert platter alongside Mrs. Vick's Oatmeal Cookies. For a fun twist, serve them with a side of fresh fruit or a scoop of vanilla ice cream to balance the rich flavors.
Storage & Reheating
Store the leftover candy in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. If you need to freeze them, wrap individually and store in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Peanut Butter Candy contains roughly 378 calories, with 8g protein, 49g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Yes, you can experiment with different types of crackers such as vanilla wafers or digestive biscuits, which can add unique flavors to the candy. However, keep in mind that the texture may vary slightly, so adjust the amount of powdered sugar if necessary to achieve the right consistency.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the graham crackers with gluten-free graham crackers or crushed gluten-free cookies. Ensure that the chocolate chips you use are also gluten-free, as some brands may contain gluten or be processed in facilities that handle gluten.
What can I do if my chocolate mixture is too thick?
If your chocolate mixture is too thick, you can thin it out by adding a small amount of vegetable oil or coconut oil. Heat the mixture gently while stirring until you achieve a smooth, pourable consistency. This will help the chocolate spread evenly over the cracker layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).