Bayou Blackberry Cobbler
A luscious blackberry cobbler with a buttery crust and sweet blackberries, perfect for warm desserts and gatherings, offering a delightful blend of tart and sweet flavors.
Ingredients
Instructions
- Melt butter in a large, iron skillet.
- Mix flour, baking powder, 1 cup sugar, and milk and pour on top of the melted butter without stirring.
- Combine blackberries, 1 cup sugar, and water, then pour over the batter in the skillet without stirring.
- Bake for 45 minutes at 350°F or until golden brown.
Tips & Substitutions
To enhance the flavor of your Bayou Blackberry Cobbler, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the batter. If fresh blackberries are unavailable, you can substitute frozen blackberries, just be sure to adjust baking time slightly. For a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
This Bayou Blackberry Cobbler is delightful served warm, preferably with a scoop of vanilla ice cream on top. Consider pairing it with a dollop of whipped cream for added richness. It also complements a cup of coffee or tea, making it a great dessert for gatherings or a sweet treat alongside breakfast. For more delightful dessert options, explore other American recipes.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire cobbler in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bayou Blackberry Cobbler contains roughly 856 calories, with 10g protein, 107g carbohydrates, and 43g fat. It is an excellent source of calcium (48% of the Daily Value), iron (47% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cobbler?
Absolutely! While blackberries are traditional, you can mix in or substitute other fruits like blueberries, raspberries, or peaches for a delicious twist. Just keep in mind that different fruits may alter the sweetness and baking time slightly.
What type of skillet is best for this recipe?
A cast iron skillet is ideal for this cobbler as it retains heat well and helps achieve a golden, crispy crust. However, if you don't have one, any oven-safe baking dish will work. Just be sure to adjust the baking time as needed for different materials.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).