Rockin' Chair Cupcakes
Delicious rockin' chair cupcakes combine nuts, pineapple, and cherries for a moist, flavorful treat perfect for gatherings or as a comforting dessert.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add egg, soda, salt, chopped nuts, sifted flour, cinnamon, crushed pineapple, and chopped cherries to the mixture.
- Mix until well combined.
- Pour batter into cupcake liners or a baking dish.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use walnuts or pecans instead of mixed nuts for a different flavor. If you want to enhance the tropical notes, try adding shredded coconut to the batter. These Rockin' Chair Cupcakes can also be topped with cream cheese frosting for an extra touch of sweetness.
Serving Suggestions
These Rockin' Chair Cupcakes are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. They also make a great addition to a picnic or a casual gathering. For a fun twist, serve them alongside a slice of Carl'S Coconut Pie for a tropical dessert spread.
Storage & Reheating
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in the microwave for about 10-15 seconds or enjoy them at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rockin' Chair Cupcakes contains roughly 896 calories, with 18g protein, 155g carbohydrates, and 24g fat. It is an excellent source of protein (37% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped red cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them first. Fresh cherries will add a burst of flavor and a slight tartness, which can complement the sweetness of the cupcakes nicely.
What can I substitute for shortening?
If you're looking for a healthier option, you can substitute shortening with coconut oil or unsalted butter. Keep in mind that butter will add a richer flavor, while coconut oil will maintain the tropical theme of the cupcakes.
Can I make these cupcakes gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder you use is gluten-free as well. The texture may differ slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).