Bayou Pecan And Rice Dessert
A rich and comforting dessert combining creamy rice, sweet pecans, and luscious syrup, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Put rice, water, and salt in a 2-quart saucepan. Bring to a vigorous boil.
- Reduce heat to low, cover with lid, and simmer for 14 minutes.
- Remove from heat but leave the lid on and let it sit for 10 minutes.
- While rice cooks, mix together the beaten eggs, dark corn syrup, sugar, vanilla, and melted butter.
- After rice is done, stir in the milk and cook over low heat until the milk is absorbed, stirring occasionally.
- Press the cooked rice over the bottom of a glass pie plate or shallow baking dish (about 6 cups).
- Pour the egg-syrup mixture over the rice just before baking.
- Sprinkle the chopped pecans over the top and push them into the syrup mixture.
- Bake uncovered in a preheated 350°F oven for 40 minutes.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips & Substitutions
For a creamier texture, consider substituting part of the milk with coconut milk. If you're short on time, use instant rice; just adjust the cooking time accordingly. Make sure to beat the eggs thoroughly to ensure a smooth mixture. Adding a pinch of nutmeg can enhance the flavor profile, similar to what you might find in Brazilian Cream With Lime And Rum.
Serving Suggestions
This dessert is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with French Bonbons for a delightful dessert spread. Consider serving alongside a light fruit salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10-15 minutes to regain its freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bayou Pecan And Rice Dessert contains roughly 674 calories, with 8g protein, 82g carbohydrates, and 38g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Adjust the water and cooking duration accordingly, as brown rice typically takes about 40-45 minutes to cook. The texture will also be different, offering a nuttier flavor.
What can I substitute for dark corn syrup?
You can substitute dark corn syrup with an equal amount of molasses or a mixture of honey and granulated sugar. Keep in mind that these substitutions may alter the flavor slightly, but they will still provide sweetness and moisture to the dessert.
Is this dessert suitable for vegetarian diets?
Yes, this dessert can be made vegetarian-friendly as it does not contain any meat or seafood. However, if you want to make it completely vegan, consider replacing the eggs with a flaxseed or chia seed mixture and using a non-dairy milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).