Betty Jane'S Onion Soup
Betty Jane's Onion Soup is a rich, savory dish featuring tender caramelized onions, a flavorful beef broth base, and a cheesy topping that becomes bubbly and golden upon baking. Perfect for comforting meals, it pairs well with toasted bread and offers deep umami flavors for onion lovers.
Ingredients
Instructions
- Saute sliced onions in butter until tender.
- Add a dash of Kitchen Bouquet to the onions.
- Pour in beef bouillon and water.
- Add sugar and grated Parmesan cheese.
- Simmer the soup for 1 hour.
- Stir in sherry to taste.
- Place grated Black Diamond cheese in the bottom of a crock or oven-safe dish, just enough to cover the bottom.
- Pour the hot soup over the cheese in the dish.
- Add slices of toasted French bread on top of the soup.
- Sprinkle more grated Black Diamond cheese over the bread.
- Bake in a 500°F oven until the cheese melts and is bubbly, and slightly brown.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce along with the Kitchen Bouquet. If you prefer a vegetarian option, substitute the beef bouillon with vegetable broth and omit the cheese. For extra richness, try using a mix of Gruyère and aged cheddar instead of just Black Diamond cheese. This soup also works well with a splash of balsamic vinegar for added complexity.
Serving Suggestions
Serve Betty Jane's Onion Soup with a side salad or some crusty baguette for a complete meal. It pairs beautifully with Potato And Burger Casserole for a hearty dinner option. For an elevated presentation, garnish with fresh herbs like thyme or parsley just before serving. Enjoy with a glass of dry white wine, which complements the rich flavors of the soup.
Storage & Reheating
Leftover onion soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens, add a bit of water or broth to reach your desired consistency. Avoid reheating in the microwave, as it may affect the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Jane'S Onion Soup contains roughly 964 calories, with 13g protein, 153g carbohydrates, and 34g fat. It is an excellent source of vitamin A (31% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this soup spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce while cooking. You can also use pepper jack cheese instead of Black Diamond cheese for a spicy kick. Just remember to balance the heat with a bit of sweetness to enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).