Sunday Favorite Roast
A hearty Sunday roast featuring tender beef, roasted potatoes and carrots, and a rich onion gravy. Perfect for family gatherings or special occasions, this dish offers comforting flavors with a crispy, flavorful crust and savory sauce. It’s ideal for those who enjoy classic, satisfying roasts with simple ingredients.
Ingredients
Instructions
- Salt and pepper the beef roast.
- Lightly coat the roast in flour.
- Heat cooking oil in a skillet and lightly brown the roast on all sides.
- Wash, peel, and cut potatoes into quarters.
- Wash and scrape carrots, then cut into approximately 1/8-inch slices.
- Remove the browned roast from the skillet and place it into a large baking dish.
- Arrange the potatoes and carrots (and sliced onions, if using) around the sides of the roast.
- Sprinkle the beefy onion dry soup mix onto the roast.
- In the skillet, brown a tablespoon of flour in the remaining oil after browning the meat.
- Pour 1/2 to 1 cup of water over the browned flour to make gravy, stirring constantly.
- Add salt and pepper to taste.
- Once the gravy has thickened, pour it over and around the roast in the baking dish.
- Place the dish into a very hot oven (425°F) for about 15 minutes.
- Loosely cover the dish with a piece of aluminum foil.
- Reduce the oven temperature to 300°F.
- Cook for about 15 minutes per pound of roast.
- If using a cooking timer, set it for the estimated cooking time to allow for unattended cooking.
Tips & Substitutions
For an even richer flavor, consider marinating the beef roast overnight with your favorite herbs. If you don't have beefy onion dry soup mix, a blend of onion powder, garlic powder, and beef bouillon can work as a substitute. Experiment with adding other vegetables like parsnips or bell peppers for a twist. This dish pairs beautifully with Pot Roast With Vegetables for a complete meal experience.
Serving Suggestions
Serve the roast sliced with a generous portion of gravy drizzled over the top. Pair it with crusty bread to soak up the delicious gravy, or serve alongside a fresh salad for a lighter contrast. This dish is a classic choice for Sunday dinners and pairs well with a side of roasted Brussels sprouts or glazed carrots.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the meat and vegetables in a freezer-safe bag, where they can last for up to 3 months. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Favorite Roast contains roughly 546 calories, with 12g protein, 92g carbohydrates, and 14g fat. It is an excellent source of iron (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a beef roast works best, you can substitute with chuck roast or brisket for similar results. Just be aware that cooking times may vary based on the cut's size and tenderness.
What if I want to add more vegetables?
Feel free to add root vegetables like turnips or sweet potatoes for added flavor and nutrition. Just chop them to similar sizes as the potatoes and carrots to ensure even cooking.
How do I ensure my roast is tender?
Low and slow is key! Cooking at a lower temperature after the initial sear helps break down the tough fibers in the meat, making it tender. Using a meat thermometer can also help you achieve the perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).