Big Batch Cinnamon Rolls
Sweet, gooey cinnamon rolls with a tender, fluffy texture and rich cinnamon flavor, perfect for breakfast or brunch gatherings, appealing to both kids and adults alike.
Ingredients
- 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding ⓘ
- 2 pkg. RapidRise yeast ⓘ
- 6 1/4 to 6 1/2 cups all-purpose flour, divided ⓘ
- 1 tsp. salt ⓘ
- 2 1/2 cups warm water (120 to 130 degrees F) ⓘ
- 3 eggs, beaten ⓘ
- 1/3 cup vegetable oil
- 1/4 cup butter or margarine, softened ⓘ
- 1/2 cup sugar ⓘ
- 1 tsp. ground cinnamon ⓘ
- 2 cups sifted powdered sugar ⓘ
- 1/4 cup milk ⓘ
Instructions
- Combine cake mix, yeast, 1 cup flour, and salt in a large bowl. Stir in water, eggs, and oil.
- Beat at medium speed of an electric mixer for 2 minutes.
- Gradually add enough remaining flour to make a soft dough.
- Turn dough out onto a well-floured surface; knead until smooth and elastic, about 5 minutes.
- Cover dough and let rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).