Bean Bread
A hearty cornmeal bread infused with creamy pinto beans, offering a satisfying texture and flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the dry ingredients (cornmeal, salt, baking powder) and add milk and eggs.
- Stir in the cooked pinto beans.
- Pour the mixture into a greased pan.
- Bake at 450°F for about 20 minutes or until brown.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).