Bean Cheese Pie
Ingredients
- 3/4 cup all-purpose flour ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/3 cup milk ⓘ
- 1 egg, slightly beaten ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup green onion ⓘ
- 2 teaspoons chili powder ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1 (15 1/2 ounce) can garbanzo beans, drained ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
Instructions
- Heat oven to 375°F.
- Spray pie plate with cooking spray.
- Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
- Stir in milk and egg until blended.
- Spread over bottom and up side of pie plate.
- Mix remaining ingredients except 1/2 cup cheese.
- Spoon into pie plate and sprinkle with 1/2 cup cheese.
- Bake uncovered about 25 minutes.
- Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).