Bean Medley Salad
Ingredients
- 1 can cut green beans ⓘ
- 1 can cut wax beans ⓘ
- 1 can garbanzo beans ⓘ
- 1 can kidney bean (red or white) ⓘ
- 1 can pinto beans ⓘ
- 1/2 cup chopped red peppers or 1/2 cup yellow pepper ⓘ
- 1/2 cup green onion, chopped ⓘ
- 1 cup sugar ⓘ
- 1 cup vinegar ⓘ
- 1/3 cup salad oil ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon fresh ground pepper ⓘ
Instructions
- Drain all beans and rinse.
- Put in a large bowl.
- Add peppers and onions.
- Mix sugar,vinegar and salad oil.
- Pour over bean mixture and all salt and pepper.
- Toss and chill at least 4 hours.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).