Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie offers a rich combination of sweet chocolate chips, crunchy pecans, and smooth caramel-like filling, all nestled in a flaky crust. Perfect for dessert lovers and special occasions, this pie delivers a decadent treat with every bite, appealing to those who enjoy classic American sweets.
Ingredients
Instructions
- Beat eggs in a bowl; add granulated sugar, Karo syrup, and vanilla extract.
- Mix well until smooth.
- Stir in chopped pecans and semi-sweet chocolate chips.
- Pour the filling into a 9-inch unbaked pie shell.
- Bake at 325° to 350°F for approximately 25 minutes, or until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a gluten-free option, you can use a gluten-free pie crust. Make sure to beat the eggs thoroughly for a smooth filling. If pecans are not available, walnuts can be used as a substitute.
Serving Suggestions
Serve this delicious Chocolate Chip Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside A Pretty Dish Of Venison for a delightful holiday spread.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to three days. To reheat, place slices in a microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pecan Pie contains roughly 604 calories, with 4g protein, 24g carbohydrates, and 50g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Once baked, allow it to cool completely before refrigerating. This will enhance the flavors as it sits. Just remember to reheat before serving for the best taste.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can use an equal amount of honey or maple syrup. Keep in mind that this may slightly alter the flavor, adding a unique sweetness to your pie.
Is it possible to make this pie without eggs?
Yes, you can use a flaxseed meal or chia seed mixture as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water for each egg. Let it sit for a few minutes until it thickens before adding it to your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).