Beans And Bacon
Crispy bacon complements tender green beans in this savory side dish, enhanced with a tangy vinegar and sugar dressing, perfect for family meals or casual gatherings.
Ingredients
Instructions
- Wash, string, and break the green beans.
- Cook the beans in water for 15 to 20 minutes until tender.
- Meanwhile, fry the bacon until crisp and set aside.
- Add chopped onion, vinegar, water, sugar, salt, and optional MSG to the bacon drippings in the skillet.
- Bring the mixture to a boil.
- Drain the cooked beans.
- Pour the bacon mixture over the beans and toss lightly to combine.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).