Deviled Ham Stuffed Eggs
Creamy deviled ham stuffed eggs offer a savory, tangy appetizer with green onions and relish, perfect for gatherings or a flavorful snack.
Ingredients
Instructions
- Slice eggs in half lengthwise. Remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Add deviled ham spread, chopped green onions, sweet pickle relish, chopped celery, mayonnaise, prepared mustard, salt, and pepper to the yolks.
- Mix well until smooth and combined.
- Stuff the mixture into the egg whites.
- Refrigerate until ready to serve.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of mayonnaise, or add a touch of cream cheese for extra richness. You can substitute deviled ham spread with finely chopped ham mixed with a bit of mustard and mayonnaise if needed. Fresh herbs like dill or parsley can enhance the flavor, and adjusting the amount of pickle relish can suit your taste preferences. This recipe is perfect for parties or as a snack.
Serving Suggestions
These Deviled Ham Stuffed Eggs make an excellent appetizer for gatherings or picnics. Pair them with crispy veggies and a dip for a delightful platter. They also complement dishes like Pork Chops With Applesauce Gravy or can be served alongside a light salad such as Mom'S Salad. Garnish with additional green onions for an attractive finish.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To keep the egg whites firm, place parchment paper between layers if stacking. For best texture, avoid freezing as it may alter the consistency of the eggs. Serve cold directly from the fridge for the best flavor and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Stuffed Eggs contains roughly 149 calories, with 3g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the egg whites right before serving to ensure they remain fresh. This makes them a great option for meal prep or party planning.
What can I use instead of deviled ham spread?
If you don't have deviled ham spread, finely chopped cooked ham mixed with a little mustard and mayonnaise works well as a substitute. You could also try using a flavored spread like pimento cheese for a different twist.
How can I make these eggs spicier?
To add some heat, mix in a few dashes of hot sauce or a pinch of cayenne pepper to the yolk mixture. You can also serve with a spicy dipping sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).