Pork Chops With Applesauce Gravy
Juicy pork chops are topped with a flavorful applesauce gravy, perfect for comforting dinners. The sweet and savory notes appeal to family and friends alike.
Ingredients
Instructions
- Using a large heavy skillet, brown pork chops in oil; drain off excess fat.
- Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce, and ginger.
- Pour the mixture over the pork chops.
- Cover tightly and simmer for 50 to 60 minutes or until pork is tender.
- Stir the gravy once or twice during cooking.
- Serve the pork chops with white rice or egg noodles.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of honey, lemon juice, and Worcestershire sauce for a couple of hours before cooking. If you're out of brown gravy mix, you can substitute with homemade gravy made from pan drippings or use a mushroom gravy mix for a different twist. Adjust the amount of ginger based on your taste preference.
Serving Suggestions
Serve the pork chops alongside fluffy white rice or egg noodles to soak up the delicious applesauce gravy. Complement the meal with steamed vegetables like green beans or a crisp salad, such as Mom'S Salad, for a refreshing contrast. A light dessert with apples, like apple pie or a simple fruit salad, can round off the meal beautifully.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or applesauce to keep them moist, covering to retain steam. Alternatively, you can reheat in the microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Applesauce Gravy contains roughly 1392 calories, with 1g protein, 13g carbohydrates, and 152g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time slightly, as boneless chops tend to cook faster than bone-in cuts. Make sure to check for doneness with a meat thermometer, aiming for an internal temperature of 145°F.
What if I don’t have applesauce?
If you don’t have applesauce, you can substitute it with another fruit puree, like pear or peach puree, for a similar sweetness and moisture. Alternatively, you could mix chopped apples with a little sugar and cinnamon, cooking them down slightly for a homemade applesauce alternative.
Can this dish be made in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the pork chops as directed, then transfer them to the slow cooker. Combine all other ingredients and pour over the chops. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).