Beans 'N Kielbasi

Cook: 90 min Cuisine: American

A hearty baked bean casserole featuring sausage and kielbasi, rich with tomato, brown sugar, and barbecue flavors—perfect for family dinners or casual gatherings.

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Ingredients

  • 1 to 1 1/2 lb. kielbasi, sliced and quartered
  • 1 to 1 1/2 lb. country sausage, browned and drained
  • 1 can lima beans, drained
  • 1 can green beans, drained
  • 1 can yellow wax beans, drained
  • 1 can kidney beans, undrained
  • 1 can baked beans
  • 1 small can tomato paste
  • 1 can tomato soup
  • 1/4 cup brown sugar
  • 1/2 cup barbecue sauce

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix all the ingredients together in a large baking dish.
  3. Bake uncovered at 325°F for 1 1/2 hours until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 1.7g 2% DV
Carbs 63.6g 23% DV
Fiber 11.4g 41% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 268.3mg 12% DV
Potassium 1010.5mg 22% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV
Vitamin C 13mg 14% DV
Vitamin D 0.1mcg
Calcium 99mg 8% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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