Sausage Dish

Prep: 10 min Cook: 20 min Cuisine: American

A hearty sausage and pasta casserole with savory tomatoes, green peppers, and onions, topped with melted cheese—perfect for family dinners and comfort food lovers.

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Ingredients

  • 1 lb sausage ⓘ
  • 1/4 cup chopped onion ⓘ
  • 1/2 cup chopped green pepper ⓘ
  • 1 cup uncooked macaroni ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon chili powder ⓘ
  • 1 can tomatoes ⓘ
  • 1 (8 oz) can tomato sauce ⓘ

Instructions

  1. Brown the sausage in a skillet over medium heat.
  2. Drain off the excess fat from the sausage.
  3. Add chopped onion and chopped green pepper to the skillet and cook until tender.
  4. Stir in sugar, salt, chili powder, canned tomatoes, and tomato sauce.
  5. Cover the skillet and simmer for 20 minutes.
  6. Top with grated cheese before serving.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 15.3g 20% DV
Carbs 36.8g 13% DV
Fiber 11.7g 42% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10916.8mg 100% DV
Potassium 812.3mg 17% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 405.8mcg 45% DV
Vitamin C 38.4mg 43% DV
Calcium 134mg 10% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato macaroni chili powder onion tomato sauce sausage green pepper salt
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