Beany's Christmas Candied Pound Cake Recipe
Ingredients
Instructions
- Empty the cake fold in to a bowl and add in the cinnamon and nutmeg.
- Then proceed to mix the cake batter according to package directions.
- Wash the cranberries; pick out any soft or possibly discolored ones and grind them coarsely.
- Cut the candied fruit in to very small dice; so which the cake will cut easier.
- Beany and the girls used candied pineapple and cherries colored green.
- Add in the cranberries, candied fruit, nuts and grated orange peel to the cake batter and mix well.
- Grease and flour a 8 inch tube pan.
- Pour in the batter.
- Bake at 325 for 1 1/2 hrs or possibly till the cake springs back when lightly touched.
- Let stand 10 min before turning out of pan.
- Cold before slicing.
- In fact the cake is better if it is made the day before you serve it.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).