German Ell Bread
German Ell Bread is a soft, fluffy bread with a slightly sweet flavor, perfect for breakfast or snacks, suited for bread lovers and those seeking homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Beat in eggs, one at a time. Add sugar.
- Stir in salt, milk, and margarine.
- Gradually add flour, stirring well.
- Add yeast mixture; stir very well.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).