German Ell Bread
German Ell Bread is a soft, fluffy bread with a slightly sweet flavor, perfect for breakfast or snacks, suited for bread lovers and those seeking homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Beat in eggs, one at a time. Add sugar.
- Stir in salt, milk, and margarine.
- Gradually add flour, stirring well.
- Add yeast mixture; stir very well.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want to reduce sugar, you can use a natural sweetener like honey, adjusting the liquid ingredients accordingly. Ensure your yeast is fresh for the best rise; if it's not bubbling after being dissolved, it may be inactive. This bread also shines with a drizzle of Orange Icing for added sweetness.
Serving Suggestions
German Ell Bread is delightful served warm with butter, or paired with jam for breakfast. It complements a savory spread like Spring Garden Dip or can be served as a side with soups and stews. For dessert, enjoy it alongside Fresh Rhubarb Delight for a sweet ending to your meal.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or place it in an airtight container to maintain freshness. It can be kept at room temperature for up to 3 days or refrigerated for about a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or toast for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Ell Bread contains roughly 372 calories, with 6g protein, 55g carbohydrates, and 14g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour, but sifting it can help lighten the texture of the bread. If you find the dough too sticky, you can gradually add more flour until you achieve a workable consistency.
What can I substitute for margarine in this recipe?
You can substitute margarine with unsalted butter or coconut oil for a different flavor. Both alternatives will provide a similar richness and moisture, enhancing the overall taste of the bread.
How can I tell if the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean if the bread is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).