Becky'S Biscuits
Becky's Biscuits are flaky, tender treats with a delicate buttery flavor, perfect for breakfast or snacks. These homemade biscuits are quick to prepare and versatile, making them ideal for family gatherings or casual brunches. Their comforting aroma and golden crust will delight any biscuit lover.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Mix together the dry ingredients: flour, baking soda, baking powder, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the yeast mixture and buttermilk until well blended.
- Refrigerate the dough or roll into biscuits directly.
- Let the biscuits rise slightly, then bake at 400°F for 12 to 15 minutes until golden brown.
- Dough can be stored in the refrigerator for up to 3 days.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).