Becky'S Biscuits
Becky's Biscuits are flaky, tender treats with a delicate buttery flavor, perfect for breakfast or snacks. These homemade biscuits are quick to prepare and versatile, making them ideal for family gatherings or casual brunches. Their comforting aroma and golden crust will delight any biscuit lover.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Mix together the dry ingredients: flour, baking soda, baking powder, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the yeast mixture and buttermilk until well blended.
- Refrigerate the dough or roll into biscuits directly.
- Let the biscuits rise slightly, then bake at 400°F for 12 to 15 minutes until golden brown.
- Dough can be stored in the refrigerator for up to 3 days.
Tips & Substitutions
For best results, ensure the water is warm but not hot to the touch when dissolving the yeast. If you prefer a flakier texture, try using butter instead of shortening. You can also add herbs or cheese to the dough for added flavor. Make sure to check the biscuits towards the end of baking to avoid overcooking, as oven temperatures can vary.
Serving Suggestions
Becky’s Biscuits can be served warm with butter and jam for breakfast or alongside hearty soups and stews for lunch or dinner. They pair beautifully with Zesty Cabbage Rolls for a comforting meal. For a sweet treat, enjoy them with honey or serve them as a side with a salad for a light vegetarian dinner.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the biscuits for up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Biscuits contains roughly 106 calories, with 6g protein, 17g carbohydrates, and 2g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe. It will yield similar results, providing a soft and tender biscuit. Just ensure you measure it correctly for the best outcome.
What can I substitute for buttermilk if I don't have any?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using in the recipe.
Is it necessary to refrigerate the dough before baking?
Refrigerating the dough is not mandatory, but it can enhance the flavor and texture. If you choose to bake immediately, just ensure you allow the biscuits to rise slightly before placing them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).