Becky'S Corn Chowder
A hearty and creamy corn chowder with sausage, onions, and potatoes, perfect for comforting family dinners and suitable for those craving a savory, filling soup.
Ingredients
Instructions
- Brown sausage and chopped onion in a skillet; drain excess fat and set aside.
- Cook cubed potatoes in boiling water for about 15 minutes or until tender.
- Add creamed corn, whole kernel corn, evaporated milk, salt, pepper, and basil to the cooked potatoes.
- Stir in the browned sausage and onions.
- Simmer the mixture for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).