Doodads
A savory, crunchy snack mix with Worcestershire and seasoned salt flavors, perfect for parties, gatherings, or casual snacking for those who love a flavorful, crispy treat.
Ingredients
Instructions
- Melt butter or margarine in a large pan (Dutch oven size).
- Mix in the seasoned salt, garlic powder, and Worcestershire sauce thoroughly.
- Meanwhile, in a large bowl, combine Wheat Chex, Corn Chex, and Rice Chex.
- Add the dry mixture to the butter mixture; stir until each piece is thoroughly coated.
- Spread the coated cereal mixture in a large baking pan.
- Bake at 250°F for 45 minutes, stirring twice during baking.
- Remove from oven, cool, and store in an airtight container.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or a splash of hot sauce to the butter mixture. You can substitute the Chex cereals with any crunchy cereal for different textures. If you prefer a lower-calorie option, use a light butter or margarine. This recipe is versatile, perfect for game day snacks or gatherings, and pairs well with a dip like hummus or guacamole.
Serving Suggestions
Serve these Doodads as a fun snack during movie nights or as a crunchy topping for salads. They are also great for parties, alongside other finger foods. Pair them with a refreshing drink, such as lemonade or iced tea, for a complete experience. You can even offer them as a unique addition to a snack table featuring recipes like Variety Cookies.
Storage & Reheating
Once cooled, store the Doodads in an airtight container at room temperature for up to two weeks. This helps maintain their crunchiness. If you want to reheat them, spread them on a baking sheet and warm them in the oven at 250°F for about 10 minutes. This will restore their crispiness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Doodads contains roughly 412 calories, with 2g protein, 7g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Doodads ahead of time?
Absolutely! Doodads can be prepared in advance and stored in an airtight container. They stay fresh for up to two weeks, making them an ideal snack for events or busy weeks. Just ensure they are completely cooled before storing to maintain their crunch.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using certified gluten-free Chex cereals. The rest of the ingredients are naturally gluten-free, but always double-check labels to ensure no gluten-containing additives are included.
What can I serve with Doodads?
Doodads are perfect on their own, but you can elevate your snack table by serving them with dips like salsa, guacamole, or spinach-artichoke dip. They also complement a cheese platter beautifully and can be paired with a variety of drinks such as beer or soft drinks for a festive atmosphere.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).