Doodads

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A savory, crunchy snack mix with Worcestershire and seasoned salt flavors, perfect for parties, gatherings, or casual snacking for those who love a flavorful, crispy treat.

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Ingredients

  • 1 stick butter or margarine
  • 1 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 4 Tbsp Worcestershire sauce
  • 2 c Wheat Chex
  • 2 c Corn Chex
  • 2 c Rice Chex

Instructions

  1. Melt butter or margarine in a large pan (Dutch oven size).
  2. Mix in the seasoned salt, garlic powder, and Worcestershire sauce thoroughly.
  3. Meanwhile, in a large bowl, combine Wheat Chex, Corn Chex, and Rice Chex.
  4. Add the dry mixture to the butter mixture; stir until each piece is thoroughly coated.
  5. Spread the coated cereal mixture in a large baking pan.
  6. Bake at 250°F for 45 minutes, stirring twice during baking.
  7. Remove from oven, cool, and store in an airtight container.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 31g 40% DV
Carbs 47.3g 17% DV
Fiber 4.8g 17% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10438.2mg 100% DV
Potassium 583.5mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 3.6mg 4% DV
Calcium 70.8mg 5% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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