Beef A La Milanesa
Beef A La Milanesa features tender breaded beef slices with crispy golden coating, perfect for a hearty, flavorful meal suited to those who enjoy classic comfort foods.
Ingredients
Instructions
- Season the beef slices with salt, black pepper, and garlic.
- In a soup plate, beat 2 eggs with a pinch of salt.
- Place flour and bread crumbs in separate plates.
- Dredge each beef slice first in flour, then in beaten eggs, and finally in bread crumbs.
- Deep fry the breaded beef slices in enough oil to cover them over medium heat until golden brown and cooked inside.
- Remove the fried beef slices and place them on paper towels to absorb excess oil.
- Arrange the beef slices neatly and serve.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).