Beef And Bean Burgers
Savory beef and baked bean burgers topped with melted Cheddar, perfect for quick weeknight dinners or casual gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown and drain the ground meat.
- Stir in baked beans, ketchup, minced onion, mustard, and salt.
- Spray a cookie sheet with vegetable spray.
- Press refrigerator biscuits out to 1/8 inch thick using the bottom of a glass.
- Spoon 1/3 cup of beef mixture onto each biscuit and top with shredded Cheddar cheese.
- Bake at 375°F for 15 to 18 minutes until biscuits are golden and cheese is melted.
Tips & Substitutions
For a healthier twist, you can substitute ground turkey with leaner ground chicken or even a plant-based meat alternative. If you're short on time, pre-cooked baked beans can speed up the process. Adding spices like smoked paprika or Worcestershire sauce can enhance flavor. Adjust the amount of mustard or ketchup based on your taste preference.
Serving Suggestions
Serve these burgers with a side of coleslaw or a fresh garden salad for a complete meal. You can also pair them with crispy sweet potato fries or classic potato chips. These burgers are perfect for gatherings and can be complemented by a dipping sauce like ranch or barbecue. They make a great addition to a casual barbecue spread.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for quicker reheating, but the oven helps maintain the biscuit's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Bean Burgers contains roughly 413 calories, with 19g protein, 22g carbohydrates, and 28g fat. It is an excellent source of protein (37% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef and bean mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply assemble the burgers with the biscuits and cheese, then bake as directed. This makes for a quick meal for busy weeknights or unexpected guests.
What can I substitute for the baked beans?
If you don't have baked beans, you can use canned black beans or pinto beans, but adjust the seasoning accordingly. You could also make your own quick version by mixing cooked beans with a bit of barbecue sauce, sugar, and spices to mimic the flavor of baked beans.
Can I freeze these burgers?
Absolutely! You can freeze the assembled but unbaked burgers for up to 2 months. Just place them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to bake, add a few extra minutes to the cooking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).