Beef And Bean Nachos

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Crunchy tortilla chips topped with flavorful seasoned beef, chili, melted cheese, perfect for sharing at parties or casual gatherings with bold, comforting flavors.

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Ingredients

  • 1 lb ground beef
  • 1 small can chili with beans
  • 1 package taco seasoning mix
  • 1 small jar Cheez Whiz
  • 1 package tortilla chips

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Add the chili with beans to the cooked beef.
  3. Stir in the taco seasoning mix and follow the package directions for preparation.
  4. Heat the Cheez Whiz in the microwave according to label directions.
  5. On a plate or platter, spread tortilla chips as the base.
  6. Top the chips with the seasoned meat mixture.
  7. Pour the melted Cheez Whiz over the top.
  8. Serve with salsa on the side.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 9.7g 12% DV
Carbs 40.7g 15% DV
Fiber 5.7g 20% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 2251.3mg 98% DV
Potassium 503mg 11% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 80.5mg 6% DV
Iron 3.6mg 20% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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